Food contact materials
The general criteria for packaging and equipment that touch food.
- RDC 91/2001 applies to packaging and equipment in direct contact with food during production, processing, storage, distribution, sale and consumption; equipment includes containers, utensils and similar articles.
- They are made under good manufacturing practice so that, in normal or foreseeable use, they do not pass components into food in amounts that exceed the migration limits, endanger health or change the food's composition or sensory characteristics unacceptably.
- Components must be on the positive lists of substances authorised for food contact, meet purity criteria, and meet the overall migration limit and any specific migration limits.
- Recognised materials include plastics (with varnishes and coatings), regenerated cellulose, elastomers and rubber, glass, metals and alloys, wood and cork, textiles and paraffin waxes; each is subject to specific regulations.
- Breaches are health infractions under Law 6.437/1977 (Article 2).
How we help: Compliant Always keeps your suppliers' migration test reports and declarations with each article, dated, and shows which are missing or out of date. Ask about this