Food contact substances
How the FDA authorises materials that touch food.
- A food contact substance is any substance intended for use as a component of materials used in manufacturing, packing, packaging, transporting or holding food, if it is not intended to have a technical effect in the food.
- Substances that may be used in articles that contact food include those GRAS in or on food or for use in packaging, those used under a prior sanction, those permitted by 21 CFR 174 to 178 and 179.45, and food contact substances under an effective food contact notification.
- Parts 175 to 178 cover adhesives and components of coatings, paper and paperboard, polymers, and adjuvants, production aids and sanitisers; Part 186 lists indirect food substances affirmed as GRAS.
- Under good manufacturing practice, a substance is used in no more than the amount reasonably needed for its technical effect in the article, within any limits set, and at a purity suitable for its use.
- A listing does not relieve the article from the rest of the FD&C Act: for example, a material that imparts odour or taste making food unfit is still a problem.
How we help: Compliant Always reads your suppliers' declarations of compliance against the 21 CFR section or FCN each one cites, and keeps them with the article, dated. Ask about this