General requirements and good practice
The rule that covers food contact articles of any material.
- Ordinance on Foodstuffs and Utility Articles (Lebensmittel- und Gebrauchsgegenständeverordnung, LGV), SR 817.02
- FDHA Ordinance on Materials and Articles in Contact with Food (Verordnung des EDI über Materialien und Gegenstände, die dazu bestimmt sind, mit Lebensmitteln in Berührung zu kommen), SR 817.023.21
- Food contact articles, including active and intelligent ones, are utility articles intended or expected to come into contact with food, directly or indirectly (LGV Article 48).
- They may transfer substances to food only in amounts that are harmless to health, technically unavoidable, and do not cause an unacceptable change in the food's composition or taste and smell (LGV Article 49).
- Food contact articles are made under good manufacturing practice, with a documented quality assurance system and quality control system (Ordinance Articles 4 to 6).
- The responsible person keeps documents on specifications, formulation and manufacturing processes relevant to conformity and safety (Ordinance Article 7).
How we help: Compliant Always keeps GMP records, specifications and supplier declarations with each article, dated, and shows what is missing. Ask about this