Food packaging under the Food Standards Code
The duty on food businesses that pack food, and what it means for their suppliers.
- Food Standards Code, Standard 3.2.2
- Standard 1.4.1, contaminants and natural toxicants
- Schedule 19, maximum levels of contaminants and natural toxicants
- When packaging food, a food business only uses packaging material fit for its intended use and not likely to cause food contamination, and makes sure the food cannot become contaminated during packing (Standard 3.2.2, clause 9).
- FSANZ says Standard 1.4.1 sets maximum levels of some contaminants that may be present in food as a result of contact with packaging, and that state and territory Food Acts also refer to packaging safety.
- FSANZ advises food businesses to ask the supplier or manufacturer for assurance that the material is food-safe, and to check it suits the food and conditions such as freezing, microwaving or dishwashers.
- FSANZ cites AS 2070-1999, the Australian Standard for plastic materials for food contact use.
How we help: Compliant Always keeps supplier declarations and migration test reports with each article and material, dated, so they are ready when a food business customer asks. Ask about this