Product standards for drinks
What a drink sold under a given name has to be.
- Standard 2.6.1, fruit juice and vegetable juice
- Standard 2.6.2, non-alcoholic beverages and brewed soft drinks
- A food sold as fruit juice must be fruit juice or a blend of fruit juices, and may contain no more than 40 g/kg of added sugars, salt, and herbs and spices (section 2.6.1—3).
- A juice blend states the name and percentage by volume of each juice, with a narrow exception for orange juice containing up to 10% mandarin or tangelo juice.
- Packaged water must not contain chemicals above the World Health Organization drinking-water guideline values listed in the Standard, and naturally occurring fluoride above 1.0 mg/L (section 2.6.2—3).
- Fluoride may be added to plain, still packaged water at 0.6 to 1.0 mg/L in total, and the label then says the water contains added fluoride.
- A food sold as fruit drink contains at least 50 mL/L of fruit, or 35 mL/L of passionfruit for passionfruit juice drink.
- A non-alcoholic beverage or brewed soft drink must not be labelled or presented in a way that suggests it is an alcoholic beverage (section 2.6.2—8).
How we help: Compliant Always reads your recipe and specification against the standard for the drink you sell, and keeps the supporting analysis with each lot. Ask about this