Producers, labelling and hygiene documents
Who may produce alcohol, how products for export are labelled, and the documents the authority can issue for exporters.
- The Tobacco and Alcohol Administration Act
- Tobacco and Alcohol Tax Act
- Regulations for the Collection of Tobacco and Alcohol Tax
- Alcohol means beverages with more than 0.5% alcohol by volume (Tobacco and Alcohol Administration Act, Article 4).
- A producer obtains an establishment permit and then a licence permit from the Ministry of Finance before production begins (Article 10).
- Producers also register as manufacturers, and register their products, with the tax authority where the factory is (Tobacco and Alcohol Tax Act, Article 9).
- The product registration states, among other things, whether the product is for export only (Regulations for the Collection of Tobacco and Alcohol Tax, Article 8).
- Label particulars must be in Chinese, except for products for export; Chinese labelling is added if export products are sold in Taiwan (Tobacco and Alcohol Administration Act, Article 33).
- The competent authority may issue hygiene documents or other verification documents in response to an exporter's needs, or coordinate their issue with other authorities (Article 39).
How we help: Compliant Always keeps the licence, product registration and any hygiene document with each export lot, dated. Ask about this