Prescribed goods
Which foods the Export Control Act 2020 controls on export, and which it leaves out.
- Export Control Act 2020
- Export Control (Meat and Meat Products) Rules 2021
- Export Control (Milk and Milk Products) Rules 2021
- Export Control (Fish and Fish Products) Rules 2021
- Export Control (Eggs and Egg Products) Rules 2021
- Export Control (Plants and Plant Products) Rules 2021
- Export Control (Organic Goods) Rules 2021
- The Act creates a framework for regulating the export of goods, including agricultural products and food. Its objects include that exported goods meet importing country requirements, are traceable and, if necessary, can be recalled.
- Rules prescribe kinds of goods and prohibit their export unless prescribed conditions are met: meat from cattle, sheep, goats, pigs, deer and other listed animals, bovine milk and milk products, fish, and Gallus gallus eggs, each when exported as food.
- Prescribed grain, hay and straw, fresh fruit and fresh vegetables are prescribed plant goods; other plants and plant products become prescribed when the importing country requires a phytosanitary certificate. Plant-based oils such as olive oil are not.
- Small consignments are generally outside the Rules, such as meat, milk, egg or fish products of not more than 10 kilograms, and some foods are prescribed only where an importing country requirement must be met through the Act, such as ice cream or meat extracts.
- Goods described as organic, biodynamic or similar are prescribed organic goods and need an organic goods certificate in force when exported.
How we help: Compliant Always records which Export Control Rules apply to each product and destination, with the section of the Rules beside it. Ask about this